INGREDIENTS

INSTRUCTIONS

Proofing yeast bread:
Make your favorite yeast bread recipe and follow these basic directions for
proofing (raising) dough.
1.  Prepare dough according to recipe directions.  (do not select a recipe
that makes more than 2 loaves.)
2.  Place dough in a well greased large glass bowl. Brush top of dough with
oil.  Cover loosely with plastic wrap.
3.  Place 3 cups of warm water in a 10 inch glass or glass ceramic pie
plate or 10 inch glass square dish. Place bowl of dough in water.
4.  Set Power Select at WARM; heat for 25 to 30 minutes or until dough
doubles in size.  dough has risen when two fingertips lightly pressed about
1/4 inch into dough leave an impression.
5.  Punch dough down, shape into loaves.  place dough in well greased 8 1/2
x 4 1/3 glas loaf dishes. Repeat proofing procedure if your recipe directs.
Note, two 8 1/2 loaf pands will fit into a
6.  Bake conventionally according to recipe directions.
from the Panasonic Microwave Cookbook
*Courtesy of The HomesteadBBS (615) 385 9421*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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