| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Indian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Kidney beans |
| 1 |
pn |
Turmeric |
| 1/4 |
c |
Oil |
| 1 |
|
In Ginger |
| 3 |
|
Tomatoes |
| 3 |
qt |
;Water |
| 1 |
ts |
Salt |
| 1 |
|
Onion |
| 1 |
ts |
Garam masala |
| 1 |
sm |
Cilantro, bunch |
INSTRUCTIONS
Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker. In the
meantime make masala of onions, garlic, ginger and tomato as in ? curry.
Add to the beans and cook again till most of the liquid dries up and the
beans are soft and thoroughly cooked. Garnish with coriander leaves and
serve.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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