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Rajun Cajun Ribs

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CATEGORY CUISINE TAG YIELD
Meats Cajun Bar-b-q 1 Servings

INGREDIENTS

3 lb Pork spareribs Boiling water to cover
2/3 c Ketchup
1/4 ts Cayenne pepper
1/8 ts Pepper
1/8 ts Garlic powder
1/8 ts Chili powder

INSTRUCTIONS

RAJUN CAJUN SAUCE
Cut ribs into easy to handle portions.  Cook in
boiling water until tender, about 1 hour.  Drain,
Cool. Rajun Cajun Sauce:  Combine all 5 ingredients
together in small bowl. Brush over ribs.  Place ribs
on grill over medium-hot heat. Turn and baste often,
about 10 minutes until well glazed and hot. Serves 4.
More heat can be added to suit your taste.  Just add
more cayenne pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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