| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
pk |
Ramen noodles, any flavor |
| 1 |
tb |
Olive oil |
| 1 |
|
Jar (14-oz) fat free (now there's also sugar-free) spaghetti sauce |
| 1 |
c |
Shredded 50 % reduced-fat mozzeralla cheese (you can use fat-free, but |
|
|
I don't like the texture) |
| 3 |
oz |
Turkey pepperoni |
| 1/2 |
ts |
Dried oregano |
INSTRUCTIONS
Heat oven to broil. Cook noodles according to package directions. THROW
AWAY SEASONING or use for something else. Drain in colander. Heat olive oil
in large skillet. Add noodles and press evenly to cover bottom of pan. Cook
2 minutes or until browned underneath. Spread sauce over noodles, then
layer of pepperoni, then cheese, then more pepperoni, then oregano. If
skillet handle is plastic or wood, cover with aluminum foil to prevent
scorching. Broil 2 minutes at 4 to 5 inches from heat source or until top
is bubbly and cheese starts to brown. Let cool about 5 minutes before
cutting into wedges and serving. Serves 6.
Posted to Digest eat-lf.v096.n204
Date: Thu, 31 Oct 1996 04:36:02 -0600
From: nifer@midplains.net (Jennifer)
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”