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Ramen Noodle "stuff"

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Poultry 1 Servings

INGREDIENTS

2 Ramen noodles, your choice
of flavor
2 Chicken breast halves, up to
Frozen veggies, your
choice
1 Cream soup, your choice
Milk

INSTRUCTIONS

3
Cook chicken breast (boil, nuke, grill, whatever..) and cut into
bite-sized pieces. Cook noodles according to directions. Drain.
Combine noodles, chicken, veggies, & soup in pan. Add milk to thin  out
a bit. Cook over medium/medium-high heat until veggies are heated
through.  Recipe by: Maryann Esh from The Busy Parent's Cookbook
Posted to recipelu-digest by James and Susan Kirkland
<kirkland@gj.net> on Feb 14, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2399
Calories From Fat: 1217
Total Fat: 135g
Cholesterol: 901.4mg
Sodium: 778.8mg
Potassium: 3269.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 275.8g


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