| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads |
8 |
Servings |
INGREDIENTS
| 3 |
pk |
Ramen noodles, uncooked |
| 3 |
c |
Finely shredded cabbage |
| 1/2 |
c |
Thinly sliced celery |
| 1/2 |
c |
Finely shredded Cheddar |
| 1/2 |
c |
Diced carrot |
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
White vinegar |
| 2 |
ts |
Sugar |
| 2 |
ts |
Seasoned salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
White pepper |
|
|
Paprika |
INSTRUCTIONS
Prepare Ramen noodles according to package directions but do not add spice
packets; drain. In large bowl combine noodles, cabbage, celery, cheese,
and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry
mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly.
Toss gently and sprinkle with paprika before serving.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 22, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”