| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Appetizers, Seafood |
20 |
Servings |
INGREDIENTS
| 16 |
oz |
Cream cheese, softened |
| 2 |
tb |
Milk |
| 1 |
lb |
Fresh lump backfin crabmeat, cooked |
| 1/4 |
c |
Worcestshire sauce |
| 1/2 |
c |
Chopped scallions, including part of green tops |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Slivered almonds |
|
|
Pepper to taste |
INSTRUCTIONS
Beat cream cheese with milk in bowl till smooth. Add crab meat,
Worcestershire sauce, green pepper, scallions, salt and pepper; mix well.
Spoon into small baking dish; top with almonds. Bake at 350 degrees for 15
minutes or until bubbly and heated through. Serve with crackers and toasted
bread rounds.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998
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