| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
White Onion, cut into 1/8 inch dice |
| 6 |
|
Plum Tomatoes, cut into 1/4 inch dice |
| 2 |
lg |
Serrano Chiles, cut into 1/8 inch dice |
| 2 |
|
Garlic Cloves, minced |
| 1/4 |
c |
Fresh Cilantro Leaves, chopped |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Tecate Beer |
| 2 |
|
Mexican Limes, juiced |
| 2 |
ts |
Kosher Salt |
INSTRUCTIONS
A) Place the chopped Onions in a strainer, rinse with hot tap water, and
drain.
B) Combine all ingredients, except Salt, no more than 1 Hour before
serving. Mix well. Chill 30-60 minutes.
C) Add Salt when serving. Serve with Tortilla Chips, Lime Wedges, and Iced
Cold Tecate.
Que Pase Muy Felices Fiestas Navidenas.
Posted to Recipe Archive - 15 Dec 96
submitted by: rbrokaw@qualcomm.com
Date: Sat, 14 Dec 96 23:08:11 EST
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