Ramos Fizz (Bartender’s Bible)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Alcohol, Beverages, Gin | 1 | Servings | |
INGREDIENTS
| 2 | oz | Gin |
| 1 | oz | Lemon Juice |
| 1 | ts | Confectioner's Sugar |
| 1 | Egg White | |
| 1 | ts | Cointreau — or triple sec |
| 1/2 | oz | Light Cream |
| 3 | oz | Club Soda |
INSTRUCTIONS
Recipe By : "Chris Gunning (cgunning@millerwest.com)" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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