| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Salads, To post, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Ramps, cut fine |
|
|
Salt, to taste |
|
|
Ham Pieces |
|
|
Vinegar |
|
|
Hard-Boiled Eggs, sliced |
INSTRUCTIONS
Cook West Virginia mountain ramps until tender, but do not parboil. Season
with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked eggs.
Serve warm as a salad.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Carl B. Hall, Jr. Posted to MC-Recipe Digest V1 #624 by
Bill Spalding <billspa@icanect.net> on May 30, 1997
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