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Ranch Bread (for Bread Machine)

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1 Servings

INGREDIENTS

3 c Bread flour
2 T Sugar
1 t Salt
1/3 c Bottled ranch dressing, I
use Hidden Valley
Original
3/4 c + 2 tablespoons water
1/2 T Yeast

INSTRUCTIONS

Place all ingredients, except yeast, into bread basket in the order
given. Place yeast in yeast dispenser. Set for basic bake, sandwich
mode. This will take four hours.  Note: These directions I adapted for
my Panasonic with separate yeast  dispenser...you may need to change
them for the brand of abm you have.  Another note: When I make the
yummy Knorr spinach dip, I will make  this on the dough setting. I then
take it out, shape it into a round  shape, let it raise, and bake it.
It's perfect to hollow out and fill  with dip, and the cubes are
wonderful dipped in the spinach mixture.  Posted to EAT-L Digest  by
"Sharon H. Frye" <shfrye@PEN.K12.VA.US> on  Feb 4, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1758
Calories From Fat: 149
Total Fat: 17.2g
Cholesterol: 12.8mg
Sodium: 3233.3mg
Potassium: 574.9mg
Carbohydrates: 342.8g
Fiber: 12.4g
Sugar: 29.4g
Protein: 52.7g


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