Ranch Linguini With Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Casserole | 4 | Servings | |
INGREDIENTS
| 8 | oz | Linguini, cooked & drained |
| 2 | c | Cooked mixed veggies |
| 2 | c | Cubed cooked chicken |
| 1 | c | Bottled Ranch dressing |
| 1 | T | Grated Parmesan cheese |
INSTRUCTIONS
From: Morris Hymes <mhymes@DC.INFI.NET> Date: Tue, 2 Jul 1996 20:44:40 -0400 Combine all ingredients in a large saucepan and toss well. Heat through and sprinkle with cheese before serving. Yields: 4 servings. (I put all of my ingredients inside of a large casserole dish and baked for 20 minutes at 350 degrees). EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 321
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 10.7mg
Sodium: 1061.9mg
Potassium: 262.1mg
Carbohydrates: 49.3g
Fiber: 1.8g
Sugar: 2.6g
Protein: 9.8g