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Ranch Potato Crisps

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CATEGORY CUISINE TAG YIELD
Vegetables Pampered ch, Side dish 6 Servings

INGREDIENTS

4 md Baking potatoes
1 tb Vegetable oil
1 pk Ranch salad dressing mix, (1 oz)

INSTRUCTIONS

Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into
1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil;
stir to coat. Add dressing mix; stir to coat. Line potato slices in a
single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45
minutes or until potatoes are brown. Serve warm.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl &
Kelly Youngblood <ke4hts@ok.is> on Apr 17, 1997

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