| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Diabetic |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Russet potatoes; peeled and cubed |
| 2 |
tb |
Light mayonnaise; plus 2 teaspoons |
| 1/3 |
c |
Ranch dressing |
| 1/2 |
c |
Celery; diced |
| 1/3 |
c |
Frozen peas; thawed |
| 3/4 |
ts |
Paprika |
| 2 |
tb |
Scallions; plus 2 tsp., chopped |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Boil the potatoes for 10-15 minutes until done. Drain and set aside.
Combine the remaining ingredients and toss well with the potatoes.
Refrigerate for 1 hour before serving.
Per serving: calories 185, fat 11.0g, 52% calories from fat, cholesterol
9mg, protein 2.3g, carbohydrates 20.3g, fiber 2.1g, sodium 251mg.
Exchanges: 1 1/2 Starch.
Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom
NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time.
Recipe by: The American Diabetes Association's Flavorful Seasons Cookb
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 21,
1998
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”