| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Salads, Soy product, *new |
10 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Soy OR dairy milk |
| 1 |
pk |
Silken tofu* *from 10.5 to 12 ounces |
| 1 |
pk |
Ranch dressing packet 1-oz |
INSTRUCTIONS
SALAD DRESSING MIX
Put the soymilk, silken tofu and dressing mix into a blender container.
Whirl until well blended, scraping down sides if necessary. Put dressing
into a jar and store in the refrigerator.
(Yield: 2-1/2 cups (10 servings). Serving size: 1/4 cup. PER SERVING: 42
calories, 1 g total fat (0.1 g sat fat), 3 g pro, 4 g carb, 231 mg sodium,
0 mg cholesterol. )
Soyfoods USA; Vol. 3, No. 1; February 16, 1998. Soyfoods USA. NOTICE!
Permission is granted to reprint this information, as long as credit is
given to the Indiana Soybean Board
<http://stratsoy.ag.uiuc.edu/~in-qssb/welcome.html>
Supplied by info@soyfoods.com on Feb 16, 1998, converted by MC_Buster.
Recipe by: SoyFoods Newsletter
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 21,
1998
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