| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
16 |
servings |
INGREDIENTS
| 1 |
md |
Head cauliflower; broken |
|
|
Florets |
| 1 |
bn |
Broccoli; broken into |
| 6 |
sm |
Tomatoes; quartered |
| 4 |
|
Carrots; thinly sliced |
| 4 |
|
Green onions with tops; thinly sliced |
| 1 |
c |
Chopped celery |
| 6 |
sl |
Bacon; cooked and crumbled |
| 4 |
oz |
Shredded cheddar cheese |
| 1 |
|
8 ounce bot bleu cheese salad; dressing |
| 8 |
oz |
Ranch salad dressing |
INSTRUCTIONS
Combine vegetables, bacon and cheese in a large salad bowl. Combine salad
dressings; pour over salad and toss to mix. Chill.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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