| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish fillets |
| 1 |
|
Bottle ranch style salad dressing |
| 1 |
cn |
Onion rings |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Season fillets to taste. Dip fillets in salad dressing. Arrange in lightly
greased baking dish and top with onion rings. Bake at 350 until fillets
flake when tested with fork.
Posted to EAT-L Digest 10 Sep 96
From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date: Wed, 11 Sep 1996 12:13:33 CST
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”