| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Legumes |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Envelope green onion dip |
|
|
Mix |
| 32 |
oz |
Cans pork and beans in |
|
|
Tomato sauce |
| 16 |
oz |
Can kidney beans — drained |
| 1 |
c |
Catsup |
| 2 |
tb |
Prepared mustard |
| 2 |
tb |
Vinegar |
|
|
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: |
INSTRUCTIONS
In large skillet or slow-cooking pot with browning unit, cook meat until
red color disappears. Drain off excess fat. In slow-cooking pot, combine
beef, dry dip mix, undrained pork and beans, drained kidney beans, catsup,
mustard, and vinegar. Cover and cook on low for 3 to 4 hours.
Recipe By :
From: Terrance
12-22-92 (05:37) Numbe (125) Cook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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