| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless beef stew meat — |
|
|
Cut into 1" cubes |
| 12 |
|
Small white onions |
| 4 |
|
Whole cloves |
| 2 |
tb |
Brown sugar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Bottled brown gravy sauce |
| 1 |
tb |
Red wine vinegar |
| 1 |
|
Bay leaf |
| 1/8 |
ts |
Thyme |
| 3/4 |
c |
Water |
| 1/4 |
c |
Flour |
|
|
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date: |
INSTRUCTIONS
In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions.
Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf,
thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours
or until tender. Turn control to high. Dissolve flour in small amount of
water. Stir into meat juices. Cook on high for 15 to 20 minutes.
Recipe By :
From: Terrance
12-22-92 (05:37) Numbe (125) Cook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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