| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Round Steak 1/2-inch Thick |
| 1 |
c |
Unbleached Flour |
|
|
Milk |
| 1 |
c |
Milk |
|
|
Salt & Pepper |
| 4 |
tb |
Fat |
| 1 |
qt |
Milk |
| 4 |
tb |
Unbleached Flour |
INSTRUCTIONS
STEAK
GRAVY
Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour.
Stir until smooth. Add 1 qt milk. Stir and cook until until thickened for
steak gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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