CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
California |
Meats, Main dish |
6 |
Servings |
INGREDIENTS
6 |
|
Lean pork steaks or chops |
|
|
Salt and pepper |
6 |
|
California dried figs sliced |
1 |
|
Tart apple; cored & sliced |
2 |
tb |
Brown sugar |
1/2 |
ts |
Cinnamon |
1 |
tb |
Apple mint jelly |
INSTRUCTIONS
Place meat in large shallow baking dish. Season with salt and pepper.
Top with dried figs and apples. Sprinkle with brown sugar and cinnamon.
Dot each chop with a dab of jelly. Bake, uncovered, for 40 minutes at 350
degrees F. Uncover and bake an additional 20 minutes.
Source: California Dried Figs - Recipes...Serving Ideas
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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