| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
Mexican |
Salads, Mexican |
8 |
Servings |
INGREDIENTS
|
|
Head of Lettuce |
|
|
Onion |
| 1 |
lb |
Can Ranch Style Beans |
| 1 |
pk |
Corn Chips |
| 2 |
x |
Avocados |
| 2 |
x |
Tomatoes |
| 1 |
lb |
Cheddar Cheese |
|
|
Bottle Catalina Dressing |
| 1 |
lb |
Ground Beef |
| 2 |
tb |
Lemon Juice |
INSTRUCTIONS
Saute ground beef, drain well and set aside to cool. Tear lettuce into
pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn
chips into smaller pieces. Chop avocado and sprinkle with lemon juice,
lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips just
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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