Ranchero Chili And Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef or ground turkey |
| 1 | Onion, diced | |
| 2 | 10.5-oz condensed | |
| vegetable beef soup | ||
| 2 | T | Chili powder |
| 3 | c | Hot cooked brown rice |
INSTRUCTIONS
Cook beef and onion in large skillet about 5 minutes or until beef is browned, stirring to crumble beef. Add condensed soup and chili powder; simmer about 10 minutes. Serve over hot rice. ARKANSAS RICE DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 689
Calories From Fat: 274
Total Fat: 30.9g
Cholesterol: 56.7mg
Sodium: 1544.6mg
Potassium: 311.7mg
Carbohydrates: 95g
Fiber: 8g
Sugar: 2.4g
Protein: 16.7g