| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jenny, Bristow’s, Country, Kit |
4 |
servings |
INGREDIENTS
| 680 |
g |
Potatoes; cut into wedges |
| 1 |
|
Dsp oil |
| 1 |
ts |
Paprika pepper |
|
|
Sprinkling of black pepper |
| 1 |
ct |
Soured cream |
| 2 |
|
Dsp chives; chopped |
INSTRUCTIONS
TO SERVE
Cut the potatoes into good sized wedges, then steam for 6-8 minutes until
almost cooked. Transfer on to a baking sheet and when still hot, sprinkle
with oil, dust with paprika and pepper, then bake in the oven at
200C/400F/gas 6 for 15-20 minutes until the potatoes are softened and
golden.
Serve hot with soured cream and finely chopped chives.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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