| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Vegetables |
American |
Improv, Kohl, Main dish, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
|
Hamburger patties |
| 3 |
|
Pieces of 2" squares of American cheese |
|
|
Chopped Ortego chilis |
|
|
Flour |
|
|
Corn meal |
|
|
Buttermilk |
| 1 |
|
Egg |
|
|
Oleo or butter |
|
|
Vegetable oil |
INSTRUCTIONS
On one patty, put the cheese squares. Spread chilis on top of the cheese.
Place the other patty on top. Pinch the edges of the two patties together.
Dip the doubled and filled patty in buttermilk, then flour, then
buttermilk, then corn meal. Fry in hot oil until done. Top with an egg
fried easy-over. Use oleo or butter for frying the egg.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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