| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 3 |
c |
Cubed cooked chicken |
| 4 |
tb |
Butter |
|
|
Salt and pepper |
| 6 |
tb |
Flour |
| 12 |
|
Corn tortillas |
| 1/3 |
c |
Sour cream |
| 2 |
c |
Shredded jack cheese |
| 3/4 |
c |
Salsa |
INSTRUCTIONS
Cook onions in butter until soft. Stir in flour. Add milk and sour cream,
cooking until thick. Stir in salso. Season to taste. Stir in chicken. Line
a buttered 12x8 baking pan with 6 tortillas; spoon in chicken mixture. Top
with remaining tortillas. Sprinkle cheese over all. Bake at 375F for 30-45
minutes, or until cheese melts and filling is hot. Can sprinkle with
chopped cilantro before serving, if desired. Enjoy
Posted to EAT-L Digest 21 October 96
Date: Tue, 22 Oct 1996 15:10:12 -0700
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”