| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Sauces, Kooknet, Mexican |
3 |
/4 cup |
INGREDIENTS
| 4 |
oz |
Butter; softened |
| 3 |
|
Cloves Garlic; minced |
| 3 |
ts |
New Mexican Red Chile Powder |
| 4 |
ts |
Chipotles en adobo; pureed |
| 3 |
tb |
Toasted Chopped Pecans |
| 1 |
tb |
Gold Tequilla |
| 1 |
tb |
Cilantro; minced |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in a blender and puree. This is good over grilled
chicken, fish or steamed squash.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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