| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Kooknet, Cyberealm, Breads |
1 |
Loaf |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Persimmon pulp |
| 1 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1/4 |
c |
Softened butter or oleo |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs and
milk. Add the dry ingredients and butter. Mix until well blended. Stir in
the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3 inch. Bake at 350F
for 45 minutes or until done. This bread freezes well.
Posted by Randy Pollak, Kook-Net Recipe Network
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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