| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Kooknet, Cyberealm, Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Persimmon pulp |
| 1 |
c |
Sugar |
| 1/2 |
c |
Nutmeats |
| 1/2 |
c |
Coconut |
| 12 |
lg |
Marshmallows, cut up |
| 18 |
|
Graham crackers |
INSTRUCTIONS
Save enough graham crackers to roll your pulp. Mix together all ingredients
and roll together in crumbs. Wrap with waxed paper and refrigerate
overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.
Posted by Randy Pollak, Kook-Net Recipe Network
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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