| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Appetizers, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh Tomatoes; Diced |
| 1/4 |
c |
Onion; Coarsely Chopped |
| 1 1/2 |
ts |
Garlic; Minced |
| 1 |
tb |
Jalapeno Pepper, Coarse Chop |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Oregano; Dried |
| 1 |
tb |
Fresh Cilantro; Chopped |
| 3/4 |
ts |
Lime Juice |
INSTRUCTIONS
Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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