We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: right way, only truth, best life.

Randy Robinson’s Chili

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Dutch Chili, Salli’s 8 Servings

INGREDIENTS

PHASE 1
3 lb Beef boneless round steak,
Cut up or coarse ground
1 tb All-purpose flour
1 tb Cooking oil
1/2 lb Ground pork
1/2 c Chopped onion
1 1/2 ts Granulated garlic
1 cn (14 1/2 oz.) beef broth
2 cn (14 1/2 oz.@) chicken broth
1 cn (8 oz.) tomato sauce
1 1/2 ts Ground cumin
1 cn (4 oz.) chopped mild green
Chilis, drained
1 Jalapeno chili, chopped
1 ts Black pepper
3 tb Chili powder
PHASE 11
1 cn (8 oz.) tomato sauce
4 tb Chili powder
2 tb Mild New Mexico chili powder
2 tb Ground cumin
1 ts Granulated garlic
1 ts Tabasco sauce
1 1/2 ts Brown sugar

INSTRUCTIONS

Coat beef with flour. Heat oil in Dutch oven over medium heat. Cook beef
and ground pork in oil, stirring occasionally, until beef is brown; drain.
Stir in remaining ingedients of Phase 1. Heat to boiling; reduce heat.
Cover and simmer 1 1/2 hours. Uncover; stir in all ingredients of Phase 11.
Simmer uncovered about 45 minutes or until beef is tender.
FROM BETTY CROCKER INTERNATIONAL CHILI SOCIETY 1991 $25,000 WINNER.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?