| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
c |
Sugar; granulated |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla |
| 1 1/4 |
c |
Flour; unbleached |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Rice cereal; crisp |
| 1 1/2 |
c |
Coconut; flaked |
| 1 |
c |
Dates; pitted and chopped |
INSTRUCTIONS
From: nanetteb@csn.org (Nanette Blanchard)
Date: 27 Apr 1995 06:57:09 -0600
Cream sugars and butter. add egg, and vinilla; beat well. Stir together
flour, baking powder, baking soda, and salt; stir into creamed mixture.
Stir in crisp rice cereal (Rice Krispies for example), coconut, and dates.
Form into 3/4-inch balls; place 2 1/2 inches apart on ujngreased cookie
sheet. Bake at 350 degrees F. until lightly browned, about 10 minutes. Cool
slightly before removing to a rack to cool completely. Makes 5 dozen.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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