| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
8 |
Dozen |
INGREDIENTS
| 2 |
c |
Crisco |
| 2 |
c |
White sugar |
| 2 |
c |
Brown sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
Chocolate chips |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 4 |
c |
Flour |
| 4 |
c |
Rice krispies |
| 3 |
c |
Rolled oats |
| 2 |
c |
Coconut |
| 1 |
ts |
Salt |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
recipe leona davis submitted by marina #1434
Directions: cream crisco, brown sugar, white sugar, 4 beaten eggs, and
vanilla together. In a seperate bowl, combine flour, baking powder, baking
soda, and salt. Mix dry ingedients to blend. Add, rice krispies, rolled
oats, coconut, pecans and chocolate chips.
Begin adding dry ingredients to creamed crisco mixture, this mixture will
get stiff, and unless you have dough hooks, it will become necessary to mix
by hand.If needed add a Tablespoon of water to moisten just a bit After you
have added all ingredients and they are well blended. roll dough into small
to med balls and place on cookie sheet. Flatten dough with fork, and Bake
at 325 F. for 8 to 10 minutes.
NOTE: this makes at least 8 doz. cookies. I have made the recipe and
refrigerated dough during the holidays.( great for those of us who like
hot cookies and milk. I also have cut recipe in half and that works well
for me. This recipe is quite old and given to me by an aunt of 76 years
old. When she said by hand after working in some of the dry ingredients she
means BY HAND, said get right in there and toss the dough around blending
it well.
Marina phx. az.
Posted to MC-Recipe Digest V1 #269
Date: Wed, 30 Oct 1996 17:06:12 +0000
From: Marina <thecollector@worldnet.att.net>
A Message from our Provider:
“God weeps for you”