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Rao’s Seafood Salad

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CATEGORY CUISINE TAG YIELD
Meats Italian Good, Morning, America 1 Servings

INGREDIENTS

1 lb Fresh; small squid (calamari) with tentacles, cleaned
2 c Lemon juice
4 tb Salt
8 lg Shrimp
1 c Fine-quality olive oil
2 Garlic cloves; peeled and halved
1 ts Chopped italian parsley
Salt and pepper; to taste
1 c Jumbo lump crabmeat
1 lb Cooked fresh lobster meat
6 Lemon wedges

INSTRUCTIONS

1. Rinse squid in a colander under cold running water. Separate bodies and
tentacles, as they must be cooked in different water to keep the tentacles
from coloring the rings.
2. Place about 1 quart cold water in a medium pot. Add squid bodies, 1/4
cup fresh lemon juice, and 2 tablespoons salt.
3. Place about 1 quart cold water in a medium pot. Add squid tentacles, 3/4
cup fresh lemon juice, and 2 tablespoons salt.
4. Bring both pots to a rolling boil. Lower heat to a gentle boil and cook
until squid are very tender, about 5 minutes.
Yields: 6 servings.
Air Date 4/28/98
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Recipe by: the new .Rao's Cookbook..
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 28, 1998

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