We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Because only the best will do

Rare Grilled Smoked Salmon With Choucroute And A Horserad

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Meats British British, Modern, Thoroughly 1 Servings

INGREDIENTS

4 Lightly smoked salmon
1 T Butter
1 t Crushed juniper berries
3 T Chopped shallots
75 White wine, 2 1/2fl oz
150 Whipping cream, 5fl oz
1 500 gram jar choucroute
2 t Freshly grated horseradish
root
75 Chicken stock, 2 1/2fl oz

INSTRUCTIONS

Melt the butter in a small pan and add the shallot and juniper and
sweat for 5 minutes, then add the wine and reduce by half, add the
stock and cream and bring to the boil. Simmer gently so as to thicken
the sauce slightly. Set aside and keep warm.  Remove the choucroute
from the jar and heat it in a pan.  Heat a large frying pan and when
hot add the salmon portions and fry  briskly for less than a minute on
each side and then remove.  To serve put a pile of choucroute on each
plate and surround with a  portion of salmon, finally stir the
horseradish into the sauce and  spoon it around the edge of the plate.
Converted by MC_Buster.  Posted to Digest bread-bakers.v097.n,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 130
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 47.4mg
Potassium: 136.5mg
Carbohydrates: 6.5g
Fiber: 1.3g
Sugar: 3.2g
Protein: 1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?