Ras El Hanout-martha Stewart Living
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Herb/spice, Soup/stews | 1 | /4 cup | |
INGREDIENTS
| 1 | t | Whole or ground allspice |
| 1 | t | Cardamom seeds |
| 1 | Stick cinnamon | |
| 1 | t | Coriander seeds |
| 1 | t | Cumin seeds |
| 1 | t | Blade or ground mace |
| 1/2 | t | Cayenne pepper |
| 1/2 | t | Whole cloves |
| 1 | t | Ground ginger |
| 1 | t | Peppercorns |
| 1-inch piece of galangal | ||
| opt. | ||
| Piece of long pepper, opt. | ||
| 1 | t | Cubebs, opt. |
| 1 | t | Grains of paradise, opt. |
INSTRUCTIONS
Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds together in a saute pan over medium heat nd dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on Feb 3, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 9.4mg
Potassium: 152.2mg
Carbohydrates: 7.2g
Fiber: 3.3g
Sugar: <1g
Protein: 1.2g