| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina4, Sweet succe |
1 |
servings |
INGREDIENTS
| 8 |
|
Rasgullas; (either canned or |
|
|
; readymade) |
| 1 1/2 |
l |
Cow's milk |
| 100 |
g |
Sugar |
| 10 |
|
Strands saffron |
| 1/4 |
c |
Pistachios; sliced fine (40 g.) |
| 1/4 |
c |
Almonds; sliced fine (40 g.) |
INSTRUCTIONS
Soak the rasgullas in the milk for one hour. Remove from milk and set
aside. Heat the milk and keep stirring until reduced to less than half its
quantity. Add sugar and keep stirring on a low heat for 10 more minutes
till the sugar is dissolved. Remove from heat. Add the condensed milk and
stir well. Keep aside to cool. Add the soaked rasgullas. Sprinkle the
saffron. Do not stir the milk. Try not to disturb the container. Cool in
the refrigerator overnight. Swirl the milk with a light hand before
serving. This will give beautiful streaks of yellow (from the saffron) and
the white of the milk. Garnish with almonds and pistachios.
Converted by MC_Buster.
NOTES : Makes 8 ras malais
Converted by MM_Buster v2.0l.
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