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Rasam Masala

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CATEGORY CUISINE TAG YIELD
Grains Bawarch4 1 servings

INGREDIENTS

1 tb Toor Dal
1 tb Dhania Seeds
1 ts Black Pepper
1/2 tb Cumin Seeds
6 Dry Red Chillies; (whole)
1 Stalk Curry Leaves
1 ts Ghee for roasting

INSTRUCTIONS

Take all ingredients and mix.
Put ghee, add ingredients and roast on low flame till crisp and golden. It
should give off a strong spicy aroma. Cool.
Pound to a coarse powder, either in a mortar and pestle or dry grind in a
mixie.
Use as required.
Note: Use a heavy pan or griddle (tawa) for best roasting.
Makes: 1/2 Cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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