CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
1 |
tb |
Toor Dal |
1 |
tb |
Dhania Seeds |
1 |
ts |
Black Pepper |
1/2 |
tb |
Cumin Seeds |
6 |
|
Dry Red Chillies; (whole) |
1 |
|
Stalk Curry Leaves |
1 |
ts |
Ghee for roasting |
INSTRUCTIONS
Take all ingredients and mix.
Put ghee, add ingredients and roast on low flame till crisp and golden. It
should give off a strong spicy aroma. Cool.
Pound to a coarse powder, either in a mortar and pestle or dry grind in a
mixie.
Use as required.
Note: Use a heavy pan or griddle (tawa) for best roasting.
Makes: 1/2 Cup.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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