Rasomadhuri (fried Cheese Balls)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Indian | Cheese/eggs, Desserts, Indian, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | c | Ricotta cheese or home-made |
| 1/2 | c | Milk, powdered |
| 1/4 | t | Cardamom, ground |
| Vegetable oil for frying | ||
| hours, before serving. |
INSTRUCTIONS
Mix all the ingredients and knead with the palm of your hand until smooth. Make round balls (1 inch in diameter). Heat oil and brown the cheese balls. Drain them on a paper towel. Dip them in sugar syrup for SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let boil. Turn down heat and simmer for 10 mins. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.4mg
Sodium: 14.4mg
Potassium: 44.1mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: 1.5g
Protein: 1g