| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Sauce, Desserts |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Raspberry puree |
| 2 |
tb |
Honey |
| 1/2 |
pt |
Red raspberries |
| 1/2 |
pt |
Golden raspberries |
INSTRUCTIONS
1. Combine the raspberry puree and honey. 2. Put the red and golden
raspberries into a bowl and add the puree. Stir gently and let marinate at
room temperature for 1 hour. (Refrigerate if preparing ahead; bring out of
refrigerator 30 minutes before serving.) 3. Serve the raspberries alone, or
as a topping over ice cream or angel food cake. Note: To make a raspberry
puree: Pour a 10-ounce package of frozen raspberries in light syrup in a
food processor or blender. Strain and use the puree.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”