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Raspberries Jubilee

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Home5 1 servings

INGREDIENTS

1/2 c Seedless raspberry jam
6 tb Brandy
6 tb Water
3 c Fresh raspberries
Vanilla ice cream
Crisp butter cookies

INSTRUCTIONS

In a small saucepan combine the jam, brandy and water. Over low heat, bring
the mixture to a simmer. Meanwhile, spoon the ice cream into small dessert
dishes or goblets. Top each bowl with 6-8 fresh raspberries. Once the sauce
is simmering, stir in the remaining fresh berries and immediately spoon the
sauce over the ice cream. Serve immediately with cookies.
Serves 4.
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