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Raspberry Almond Kiss Dessert Pizza

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 2 12" pizzas

INGREDIENTS

2 12" Dessert Pizza Shells; unbaked
3 Egg whites
4 oz Almond paste
8 oz Raspberry preserves
3/4 lb Raspberries; whole
1 1/2 c Almonds; blanched, slivered, and toasted
8 oz Chocolate chips
Confectioners' sugar
Whipped cream; OR vanilla ice cream

INSTRUCTIONS

TOPPING
TO SERVE
Beat egg whites in mixer with paddle until foamy; add almond paste and
cream until smooth. Add raspberry preserves and mix until fully
incorporated. Reserve raspberry mixture.
Top each unbaked pizza shell with 1/2 cup of the raspberry/egg white
mixture, leaving 1/2-inch border. Bake in 400 degree oven for 7 minutes.
Remove from oven, and top each pizza with 6 oz. whole raspberries, 3/4 cup
toasted almonds and 4 oz. chocolate chips. Return to oven and bake for an
additional 7 minutes.
Remove and let cool for fifteen minutes. Serve warm, dusted with
confectioners' sugar and topped with whipped cream or vanilla ice cream.
Source: Pizza Today, January 1993.
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 00:16:20 +0000
From: Linda Place <placel@worldnet.att.net>

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