| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 2 |
|
Bananas |
| 8 |
oz |
Frozen raspberries |
| 4 |
|
Sprigs fresh mint for garnish |
INSTRUCTIONS
Put the bananas and unthawed frozen raspberries into a food processor and
liquidize for 2-3 minutes until the fruit has been pureed.
Spoon the mixture into small individual bowls, garnish with the mint sprigs
and serve. Calories per serving is 40. This dish is also low in cholesterol
and high in fibre.
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