| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
2 |
Cups |
INGREDIENTS
| 1 1/2 |
c |
Raspberries (about 9 oz.) |
| 1 1/2 |
c |
Blueberries (about 9 oz.) |
| 1 |
c |
Sugar |
| 1/2 |
c |
Grand Marnier |
| 2 |
ts |
Freshly grated orange zest |
| 3 |
tb |
Cornstarch |
| 1/2 |
c |
Water |
INSTRUCTIONS
In a heavy saucepan cook berries and sugar over moderately high heat,
stirring until sugar is dissolved. Add Grand Marnier and zest and cook,
stirring occasionally, until mixture just comes to a boil.
While mixture is coming to a boil, in a small bowl dissolve cornstarch in
water and stir in berries. Simmer compote, stirring, 3 minutes, or until
slightly thickened and cool. Serve compote warm or chilled. Makes about 2
cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet
Magazine June 1999
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 23,
1999
A Message from our Provider:
“God will ultimately have HIS way, not yours!”