Raspberry And Fig Gratin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts. m, Frisco, Sfbg | 12 | Servings | |
INGREDIENTS
| 1 | c | Raspberries, fresh |
| 1 | c | Figs, peeled halved |
| 3 | T | Sugar, brown |
| 1/2 | c | Cream, sour thinned with |
| 2 tb milk |
INSTRUCTIONS
Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: 2.9mg
Potassium: 106.3mg
Carbohydrates: 12.6g
Fiber: 1.9g
Sugar: 9.8g
Protein: <1g