Raspberry Bavarian Mousse
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bavarian | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Silken tofu |
| 1/4 | c | Natural Raspberry syrup |
| 3/4 | c | Raspberries (frozen) |
| 1/4 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Puree till creamy, freeze 1-2 hours before serving. SERVES 3-4 Posted to recipelu-digest Volume 01 Number 196 by "Bonnie" <solomon1@kcsnet.com> on Nov 4, 1997
A Message from our Provider:
“Exercise daily — walk with the Lord.”