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Raspberry Baverian Cream

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CATEGORY CUISINE TAG YIELD
Dairy Raspberries, Desserts, Bnr 1 Servings

INGREDIENTS

16 oz Heavy Whipping Cream
1 pk Instant vanilla pudding mix
2 Individual seving size containers of rasberry yougurt
2 c Fresh or frozen raspberries
Crisp chocolate coockies; (optional)

INSTRUCTIONS

Whip yougurt and pudding mix until smooth. Add cream and beat on high until
stiff peaks form. Fold in raspberries.
Serve chilled in dessert glasses with a cookie for garnish.
Recipe by: Heidi Schulz
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998

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