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Raspberry-beaujolais Sorbet

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits, Sherbet, Wine 6 Servings

INGREDIENTS

3 c Frozen raspberries, thawed
1/2 c Water
3/4 c Sugar
2 T Lemon juice
1 c Beaujolias -OR-
other dry red wine
1/4 c Whipping cream

INSTRUCTIONS

Combine raspberries and water in container of a food processor or
blender; process until smooth. Pour mixture through a wire-mesh
strainer, pressing raspberries with back of spoon against the sides  of
the strainer to squeeze out juice. Discard pulp and seeds  remaining in
strainer. Return to blender; add sugar and remaining  ingredients, and
process 1 minute. Pour mixture into a 9" square pan;  freeze until
almost firm. Break mixture into chunks, and place in a  large mixing
bowl; beat at low speed with an electric mixer until  smooth. Return to
pan, and freeze until firm. Yields 3 cups.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 164
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 13.6mg
Sodium: 5.3mg
Potassium: 106.2mg
Carbohydrates: 33g
Fiber: 4g
Sugar: 27.8g
Protein: <1g


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