| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Pudding |
6 |
Servings |
INGREDIENTS
| 3 |
|
Raspberry-filled croissants; diagonally, cut in half |
| 4 |
|
Eggs |
| 2 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Preheat oven to 325. In a 2-quart baking dish, place croissants. In large
bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over
croissants. Bake 45-50 minutes or until kife inserted near center comesout
clean. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: October
18, 1997
Recipe by: First for women magazine -- April 22, 1996
Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997
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