| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Jello, Apples |
8 |
Servings |
INGREDIENTS
| 1 |
sm |
Raspberry jello |
| 1 |
sm |
Lemon jello |
| 2 |
c |
Water; boiling, divided |
| 3/4 |
c |
Cranberry juice |
| 1 |
c |
Apples; diced |
| 1/4 |
c |
Celery; sliced |
| 1/2 |
c |
Nuts; chopped |
| 1/2 |
c |
Mayonnaise |
| 4 1/2 |
oz |
Cool Whip |
INSTRUCTIONS
PATTI - VDRJ67A
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill
until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into
6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup
boining water. Chill until thickened. Combine Cool Whip and mayonnaise;
fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill
unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced
apples.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”